We’re proud to continue the culinary traditions of the west while also pursuing the frontiers of modern flavor. Our locally sourced steaks, fresh seasonal seafood and organic produce pair perfectly with our hand-picked wine list that’s been recognized by Wine Spectator magazine.   

Dining Hours

Breakfast:  8AM - Noon, Monday - Saturday

Breakfast Buffet:  8AM - 12PM, Sunday

Lunch:  11AM - 2PM, Monday - Saturday

Lunch: 11Am-4PM, Sunday

Dinner:  4PM - 9PM, Sunday - Thursday

Dinner: 4PM - 10PM, Friday & Saturday

Dinner reservations are highly recommended