Harwood House
Quinn’s Hot Springs Resort is well known for the fine dining at its historic restaurant, The Harwood House. Chef Kevin Boles has an extensive menu with specialties in super slow roasted Prime Rib. Aged center cut steaks are cooked to perfection and of course the seafood favorites include lobster tail, crab legs and more.
Open seven days a week for breakfast, lunch, and dinner, The Harwood House offers the full dining experience. Brunch is available every Sunday 9am to 12pm. Dining is available in the historic dining room and in our new Remington Room (with a great view of the pool area). An extensive wine list, succulent appetizers, and a friendly wait staff await your arrival.
This beautiful log restaurant, built in 1948, is perfectly nestled in the Lolo National Forest near the Clark Fork River, in Paradise, just 12 miles South of Plains. The Harwood House is located on scenic State Highway 135 with easy access from Interstate 90 and Highway 200.
Dinner reservations are recommended;
please call (406)826-3150 Ext 1.
Harwood House Restaurant
Weekend Dinner Features
February 3-5th
Montana Buffalo New York Steak
Local Montana Grass Fed Buffalo Finished with a Port Wine
Demi-Glace and Topped with Fresh Sautéed Mushrooms
Accompanied with Yukon Gold Blue Cheese Mashers and Grilled Asparagus
$27.95
Fresh Pine Nut Crusted Chilean Sea Bass
Filet of Chilean Sea Bass Crusted with Pine Nuts
Gently Sautéed to Perfection and Topped with a Fresh Mango Salsa
Accompanied with Basmati Rice and Grilled Baby Broccoli
$29.95
Mango Mojito Shrimp Linguine
Succulent Shrimp with Sautéed Shallots, Garlic,
Scallions, Mint, Rum, and Tomatoes
Finished with Mango Salsa, Lime, and Fresh Grated Parmesan
$19.95
Prime Rib – A Harwood House Specialty
8-10 oz 12-14 oz 16-18 oz
$23.95 $28.95 $33.95
Appetizer Specials
Calamari Proscuitto Di Parma
Calamari Steak Cut into Strips and Flash Fried in Olive Oil with
Tomatoes, Garlic, Shallots, Scallions, Lemons, and Thyme
Topped with a Two Year Aged Prosciutto Di Parma
$9.95