Harwood House

Quinn’s Hot Springs Resort is well known for the fine dining at its historic restaurant, The Harwood House.  Chef Kevin Boles has an extensive menu with specialties in super slow roasted Prime Rib.  Aged center cut steaks are cooked to perfection and of course the seafood favorites include lobster tail, crab legs and more.

Open seven days a week for breakfast, lunch, and dinner, The Harwood House offers the full dining experience.   Dining is available in the historic dining room and in our new Remington Room (with a great view of the pool area).  An extensive wine list, succulent appetizers,  and a friendly wait staff await your arrival.

This beautiful log restaurant, built in 1948, is perfectly nestled in the Lolo National Forest near the Clark Fork River, in Paradise, just 12 miles South of Plains. The Harwood House is located on scenic State Highway 135 with easy access from Interstate 90 and Highway 200.

Dinner reservations are recommended;
please call (406)826-3150 Ext 1.

This is a sample menu.  Our menu is updated as new items become available.



Dinner Menu
Dinners served with Choice of Potato, Rice Pilaf, Vegetable, and Choice of Soup or Salad.

Appetizers
 

Fresh Chips and Salsa

Fresh Mushroom Gratinee
 

Beer-Battered Onion Rings

Shrimp Cocktail
 

Mozzarella Cheese Sticks

Smoked Trout
 

Jalapeno Poppers

Baby Steamed Clams
 

Italian Breaded Calamari

Garlic Pan-Fried Shrimp
 

Pot Stickers

Ocean Skillet
Crab Cake, Shrimp Tempura, Cocktail Shrimp & Calamari

Prime Rib is a Harwood House Specialty
Available in 8-10 oz., 12-14 oz. or 16-18 oz. portions

Steaks
 

Harwood House Steak

A delicious 6 oz. Bacon Wrapped Sirloin seasoned with Roasted Garlic and Cracked Black Pepper

Rib Eye

12 or 16 oz. portions
 

Sirloin

8 oz. Super Center Cut

8 oz. Filet Mignon

Wrapped in Bacon and Smothered in Mushrooms
All of our steaks and prime ribs are aged and USDA prime grade, certified & premium agnus steaks. to ensure tenderness.

Steak & Seafood Combinations
 

8 oz. Sirloin with Tempura

Battered Shrimp

 

8 oz. Sirloin with 1/2 lb of Alaskan King Crab
 

8 oz. Sirloin & Prawns

Garlic Pan Fried or Deep Fried

 

10 oz. Prime Rib with 1/2 lb. of Alaskan King Crab
 

8 oz. Sirloin with Scampi or Lime Margarita Shrimp

 

8 oz. Sirloin Steak & 8 oz. Maine Cold Water Lobster

An unbeatable combination

10 oz. Prime Rib and Prawns

Garlic Pan Fried or Deep Fried

Seafood
 

Beer-Battered Halibut

Deep Fried Golden Brown

Margarita Shrimp

Sauteed in Lime Tequila & Garlic Butter

 

Sambuca Shrimp

New Zealand Orange Roughy
 

Alaskan Halibut 8-10 oz.

Served with White Wine Sauce and Grilled to Perfection

Garlic Pan-Fried Shrimp

A Harwood House Favorite
 

Tempura-Battered Shrimp

Golden Shrimp lightly Battered. Delicious!

Scampi

Sauteed in Garlic Butter and Wine
 

Pacific Scallops

Sauteed

1.5 lb. Alaskan King Crab

Delicious Snow-White Crab Meat served with Drawn Butter
 

Prawn Dinner

Large Butterflied Prawns Dipped in Batter and Deep Fried

Lobster Tails

8-10 oz. Maine Cold-Water Succulent White Lobster with Drawn Butter

Pasta

Chicken Fettucini

Topped with Grape Tomatoes, Black Olives and Fresh Parmesan Raviloli
Stuffed with Italian Sausage, Peppers, Onions & Ricotta Cheese.

Shrimp Marinara

Linguini and Sauteed Shrimp

Frutti di Mare: Seafood Fettucini or Linguini

With Crab, Scallops, and Shrimp
(Cream Sauce or Marinara)

Salad Dinners
Salad Dinners are Served with  Soup and Bread
 

Ceaser Salad

Cobb Salad

with Bacon and Gorgonzola bleu cheese

Vegetarian Dishes

Four-Cheese Ravioli

Ricotta, Provolone, Parmesean, & Romano with Cream Sauce or Marinara

Pasta PrimaveraLinguini & Sauteed Vegetables in a choice of Basil Olive Oil or Garlic Cream Sauce

Pesto-Cheese Ravioli with Marinara Sauce

Mushroom Ravioli

Pasta Primavera
 

Montana Favorites

10-12 oz. Chicken Fried Steak

12 oz. Hamburger Steak

Fresh Ground Beef Smothered in Onions

Breast of Duck with Grand Marnier Orange Sauce

Chicken

Teriyaki Chicken

with Grilled Pineapple

Chicken Oscar

with Crab, Asparagus, and Bernaise Sauce

Duck

Fine Slices of Well-Prepared Duck with Orange or Raspberry Sauce

Children’s Menu Also Available

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